Description
A delicious and easy-to-make no-bake dessert featuring layers of salted caramel and creamy filling, perfect for any occasion.
Ingredients
Scale
- 1 package of graham crackers
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 cup salted caramel sauce
- 1 teaspoon vanilla extract
- Sea salt for garnish
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- Add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
- In a separate bowl, mix the salted caramel sauce with half of the whipped cream mixture until well combined.
- In a 9×13 inch dish, layer graham crackers at the bottom.
- Spread a layer of the caramel cream mixture over the graham crackers.
- Repeat the layers until all ingredients are used, finishing with a layer of the caramel cream on top.
- Refrigerate for at least 4 hours or overnight to set.
- Before serving, drizzle additional salted caramel sauce on top and sprinkle with sea salt.
Notes
- For a richer flavor, use homemade salted caramel sauce.
- Allow the cake to chill overnight for the best texture.
- Can be topped with whipped cream or chocolate shavings for extra decoration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: No-Bake Salted Caramel Icebox Cake, dessert, easy dessert, salted caramel