Description
A vibrant and fresh basil pesto that elevates dishes with its aromatic flavors of basil, garlic, and pine nuts.
Ingredients
Scale
- 2 cups fresh basil leaves
- 1/2 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1/3 cup pine nuts
- 3 cloves garlic
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Rinse and dry basil leaves; toast the pine nuts in a dry pan until golden.
- Combine basil, pine nuts, and garlic in a food processor; pulse until finely chopped.
- Incorporate olive oil slowly while the processor runs until smooth and creamy.
- Add the grated Parmesan cheese and pulse until well combined.
- Season with salt and pepper to taste; adjust seasoning as needed.
- Serve immediately on pasta, sandwiches, or store in an airtight container for later use.
Notes
Use fresh basil for the best flavor, and remember to taste and adjust seasoning as you go.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 0g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: basil pesto, Italian sauce, homemade pesto, cooking, vegetarian