Description
Zucchini Carrot Fritters are a tasty and healthy way to incorporate vegetables into your diet. These fritters are crispy on the outside and soft on the inside, making them a perfect snack or side dish.
Ingredients
Scale
- 2 medium zucchinis, grated
- 2 medium carrots, grated
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Grate the zucchinis and carrots, then place them in a clean kitchen towel and squeeze out excess moisture.
- In a large bowl, combine the grated zucchini and carrots with flour, Parmesan cheese, eggs, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the hot oil, flattening them slightly with the back of the spoon.
- Fry for about 3-4 minutes on each side or until golden brown.
- Remove from the pan and place on paper towels to drain excess oil.
- Serve warm with your favorite dipping sauce.
Notes
- For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free flour blend.
- These fritters can be baked instead of fried for a healthier option.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Zucchini Carrot Fritters, Healthy Snacks, Vegetable Fritters