Description
Indulge in the rich and creamy flavors of white chocolate combined with the sweetness of strawberries in these delightful molten cakes.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup unsalted butter
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup fresh strawberries, chopped
- Powdered sugar for dusting
Instructions
- Preheat the oven to 425°F (220°C) and grease four ramekins.
- In a microwave-safe bowl, melt the white chocolate chips and butter together until smooth.
- In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until pale and fluffy.
- Fold the melted chocolate mixture into the egg mixture.
- Gently fold in the flour until just combined.
- Stir in the chopped strawberries.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-14 minutes until the edges are set but the center is still soft.
- Let cool for 1 minute, then invert onto plates and dust with powdered sugar.
Notes
- Serve immediately for the best molten effect.
- Can be paired with vanilla ice cream for extra indulgence.
- Store any leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: White Chocolate, Strawberry, Molten Cakes, Dessert