Description
A delightful and festive treat perfect for Valentine’s Day, combining the flavors of sugar cookies and fudge.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup unsalted butter
- 1/4 cup milk
- 2 cups white chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup sprinkles
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine sugar, butter, and milk over medium heat.
- Stir until the mixture comes to a boil, then let it boil for 5 minutes without stirring.
- Remove from heat and add white chocolate chips, stirring until melted and smooth.
- Mix in vanilla extract and salt.
- Fold in sprinkles gently.
- Pour the mixture into a greased 8×8 inch pan and spread evenly.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator.
- For a fun twist, use different colored sprinkles for various occasions.
- Make sure to let the fudge cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Valentine’s Day, Sugar Cookie, Fudge, Dessert, Sweet Treat