Description
A delicious no-bake turtle cheesecake trifle that combines layers of creamy cheesecake, chocolate, caramel, and crunchy pecans for a delightful dessert.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 cup chocolate pudding
- 1 cup caramel sauce
- 1 cup chopped pecans
- 1 package of graham crackers, crushed
Instructions
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- In a trifle dish, layer half of the crushed graham crackers at the bottom.
- Add half of the cheesecake mixture on top of the graham crackers.
- Spread half of the chocolate pudding over the cheesecake layer.
- Drizzle half of the caramel sauce and sprinkle half of the chopped pecans on top.
- Repeat the layers with the remaining ingredients.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate pudding.
- Make sure to chill the trifle for the best texture.
- Can be topped with additional whipped cream and pecans before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Turtle Cheesecake Trifle, No-Bake Dessert, Cheesecake Trifle, Turtle Dessert