Description
A refreshing salad featuring ripe tomatoes, fresh basil, and creamy mozzarella drizzled with a tangy balsamic glaze.
Ingredients
Scale
- 4 ripe tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- 1 cup fresh basil leaves
- 1/4 cup balsamic glaze
- Salt and pepper to taste
Instructions
- Arrange the sliced tomatoes on a serving platter.
- Layer the mozzarella slices on top of the tomatoes.
- Scatter fresh basil leaves over the tomatoes and mozzarella.
- Drizzle balsamic glaze over the salad.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- For best flavor, use fresh, high-quality ingredients.
- Can be served as a side dish or a light main course.
- Adjust the amount of balsamic glaze according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Tomato Basil Mozzarella Salad, Balsamic Glaze, Italian Salad, Fresh Salad