Description
A delicious and flavorful recipe for Texas Roadhouse Steak Bites, perfect for a hearty appetizer or main dish.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a bowl, combine the steak pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Toss the steak until evenly coated with the seasoning.
- Add the steak bites to the grill or skillet in a single layer.
- Cook for about 3-4 minutes on each side, or until desired doneness is reached.
- Remove from heat and let rest for a few minutes.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the steak bites for a few hours before cooking.
- Serve with your favorite dipping sauce.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling or Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 0g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Texas Roadhouse, Steak Bites, Recipe, Appetizer, Grilling