Description
Crispy and delicious fried pickles inspired by Texas Roadhouse, perfect as an appetizer or snack.
Ingredients
Scale
- 1 jar dill pickles
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1 cup buttermilk
- Oil for frying
Instructions
- Drain the pickles and pat them dry with paper towels.
- In a bowl, mix together the flour, cornmeal, garlic powder, paprika, cayenne pepper, salt, and black pepper.
- In another bowl, whisk together the eggs and buttermilk.
- Dip each pickle slice into the egg mixture, then coat with the flour mixture.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the pickles in batches until golden brown, about 2-3 minutes.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crunch, double dip the pickles.
- Adjust the spice level by adding more or less cayenne pepper.
- These can be made ahead and reheated in the oven for a crispy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 pickles
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Texas Roadhouse, Fried Pickles, Appetizer, Snack