Description
Delicious steak bites inspired by Texas Roadhouse, topped with cheesy butter for a rich flavor.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 1/2 cup unsalted butter, softened
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a bowl, mix the softened butter, garlic, paprika, salt, and pepper until well combined.
- Season the steak bites with salt and pepper.
- Cook the steak bites in the skillet or on the grill for about 3-4 minutes, or until they reach your desired doneness.
- Remove the steak bites from heat and immediately toss them with the cheesy butter mixture until well coated.
- Garnish with fresh parsley and serve hot.
Notes
- For extra flavor, marinate the steak bites for a few hours before cooking.
- Adjust the amount of garlic and paprika according to your taste preference.
- Serve with your favorite dipping sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling or Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Texas Roadhouse, Cheesy Butter, Steak Bites, Appetizer