Description
A delicious and flavorful dish combining the sweetness of peaches with the richness of coconut and tender chicken.
Ingredients
Scale
- 2 chicken breasts
- 1 cup coconut milk
- 1 cup fresh peaches, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and grated ginger, sautéing until fragrant.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Cook chicken for about 5-7 minutes on each side until golden brown.
- Pour in coconut milk and add sliced peaches.
- Simmer for 10-15 minutes until chicken is cooked through and sauce thickens.
- Garnish with fresh cilantro before serving.
Notes
- For a spicier kick, add red pepper flakes.
- Serve with rice or quinoa for a complete meal.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Coconut Peach Chicken, Chicken Recipe, Tasty Chicken Dish