Description
Sweet and Spicy Baked Cauliflower is a delicious and healthy dish that combines the perfect balance of sweetness and heat, making it a delightful addition to any meal.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine olive oil, honey, sriracha sauce, garlic powder, paprika, salt, and pepper.
- Add the cauliflower florets to the bowl and toss until they are evenly coated with the sauce.
- Spread the cauliflower on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until the cauliflower is tender and slightly caramelized.
- Remove from the oven and serve hot.
Notes
- For extra crunch, broil the cauliflower for the last 2-3 minutes of cooking.
- Adjust the level of sriracha to suit your spice preference.
- This dish can be served as a side or a main vegetarian dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Sweet and Spicy Baked Cauliflower, Cauliflower Recipe, Vegan Cauliflower Dish