Description
Delicious sugar cookies truffles that are soft, sweet, and melt in your mouth.
Ingredients
Scale
- 1 cup sugar cookies, crumbled
- 1/2 cup cream cheese, softened
- 1 cup white chocolate chips
- 1/4 cup sprinkles
Instructions
- In a bowl, mix the crumbled sugar cookies and softened cream cheese until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for about 30 minutes.
- Melt the white chocolate chips in a microwave or double boiler.
- Dip each chilled cookie ball into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-coated truffles back on the baking sheet and sprinkle with colorful sprinkles.
- Let them set in the refrigerator until the chocolate hardens.
Notes
- For a different flavor, you can add vanilla extract to the mixture.
- Store the truffles in an airtight container in the refrigerator.
- These truffles can be made ahead of time and frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: sugar cookies truffles, dessert, no-bake truffles