Description
A delicious stuffed crust pepperoni pizza that combines the classic flavors of pepperoni with a cheesy stuffed crust for an indulgent treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 cup string cheese (for stuffing)
- 1 teaspoon Italian seasoning
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture and knead until a smooth dough forms.
- Cover the dough and let it rise in a warm place for about 1 hour.
- Preheat the oven to 475°F (245°C).
- Roll out the dough into a large circle on a floured surface.
- Place string cheese around the edge of the dough and fold it over to create a stuffed crust.
- Spread pizza sauce over the dough, leaving the crust edge clear.
- Sprinkle mozzarella cheese and top with pepperoni slices.
- Bake in the preheated oven for 15-20 minutes or until the crust is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- For a spicier kick, add jalapeños or red pepper flakes.
- Feel free to customize toppings according to your preference.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Stuffed Crust Pepperoni Pizza, Pizza Recipe, Homemade Pizza