Description
Delightful cones filled with creamy cheesecake and fresh strawberries, perfect for summer gatherings.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup fresh strawberries, chopped
- 8–10 waffle cones
- 1 cup crushed graham crackers or cookie crumbs
Instructions
- Blend the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Whip the heavy cream in another bowl until it forms stiff peaks.
- Fold the whipped cream into the cream cheese mixture, then stir in the chopped strawberries.
- Fill each waffle cone generously with the cheesecake mixture.
- Sprinkle the crushed graham crackers over the top of each filled cone.
- Serve immediately for the best texture.
Notes
For vegan options, use plant-based cream cheese and coconut cream. Fill cones just before serving to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry dessert, cheesecake cones, summer desserts, no-bake desserts