Description
Delightful Strawberry Cheesecake Cups with a creamy filling and fresh strawberry topping, perfect for any occasion.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1/2 cup strawberry jam
- Fresh strawberries for topping
Instructions
- Prepare the Graham Cracker Base: In a mixing bowl, combine the crushed graham crackers and melted butter. Mix until the crumbs are fully coated. Press this mixture firmly into the bottom of your serving cups to form a crust.
- Create the Cream Cheese Mixture: In another bowl, beat the softened cream cheese and powdered sugar together until creamy and smooth.
- Fold in the Whipped Cream: Gently fold in the whipped cream into the cream cheese mixture with a spatula.
- Layer it Up: Spoon the cream cheese mixture generously over the graham cracker base in each cup.
- Add the Jam and Strawberries: Spread a layer of strawberry jam on top of the cream cheese mixture and garnish with fresh strawberries.
- Chill and Serve: Place your cups in the refrigerator for at least 1 hour to set.
Notes
Make-ahead: These cheesecake cups can be prepared a day in advance and stored covered in the refrigerator until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 225
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry, cheesecake, dessert, no-bake, summer