Description
A luscious and creamy strawberry buttercream frosting that transforms your baked treats into extraordinary desserts.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup fresh strawberry puree
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Milk or cream as needed
Instructions
- Beat the softened butter on medium speed until creamy and smooth.
- Gradually add the powdered sugar, mixing on low speed.
- Mix in the fresh strawberry puree, vanilla extract, and salt.
- Beat on medium-high speed for 2 to 3 minutes until light and fluffy.
- If too thick, add milk or cream one tablespoon at a time.
- Use immediately to frost desserts or store in an airtight container.
Notes
Make ahead by storing in the refrigerator for up to a week. Bring to room temperature and re-whip before use.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 22g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg
Keywords: strawberry buttercream, frosting, cake, dessert, buttercream recipe