Description
Strawberry Banana Bread is a delightful twist on the classic banana bread, combining the sweetness of ripe bananas with fresh strawberries for a moist and flavorful treat.
Ingredients
Scale
- 2 ripe bananas
- 1 cup fresh strawberries, chopped
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Add the baking soda and salt, and mix well.
- Stir in the sugar, beaten egg, and vanilla extract until combined.
- Gradually add the flour, mixing until just incorporated.
- Gently fold in the chopped strawberries.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For best results, use ripe bananas for maximum sweetness.
- Feel free to add nuts or chocolate chips for extra flavor.
- This bread can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Banana Bread, Banana Bread Recipe, Strawberry Bread, Quick Bread