Description
A delightful summer dessert combining angel food cake, fresh strawberries, and creamy whipped topping.
Ingredients
Scale
- 1 package angel food cake mix
- 1 cup strawberries, sliced
- 1 cup whipped topping
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Angel Food Cake: Follow the package instructions for the angel food cake mix. Once baked, let it cool completely on a wire rack.
- Mix the Creamy Base: In a large mixing bowl, combine the whipped topping, sweetened condensed milk, and vanilla extract. Stir gently until well blended.
- Incorporate the Strawberries: Gently fold in the sliced strawberries.
- Combine with Cake: Cut the cooled angel food cake into bite-sized pieces. Fold these pieces into the strawberry cream mixture.
- Serve or Chill: Serve immediately or chill in the refrigerator for a couple of hours.
Notes
You can prepare this dessert a day in advance for better flavor blending.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 15mg
Keywords: strawberry dessert, summer dessert, angel food cake, whipped topping, easy dessert