Description
Steak Queso Rice is a flavorful and hearty dish that combines tender steak, creamy queso, and fluffy rice for a satisfying meal.
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces
- 2 cups cooked rice
- 1 cup queso cheese sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the steak pieces and season with garlic powder, onion powder, salt, and pepper.
- Cook the steak until browned and cooked to your desired doneness.
- In a separate pot, heat the queso cheese sauce until warm.
- Combine the cooked rice with the steak in the skillet.
- Pour the warm queso cheese sauce over the steak and rice mixture.
- Stir until everything is well combined and heated through.
- Garnish with chopped cilantro before serving.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- For a spicier version, add jalapeños to the dish.
- This dish can be served with tortilla chips for added crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Steak Queso Rice, Mexican dish, hearty meal, queso cheese, steak recipe