Description
A delicious and easy-to-make Southwest Chicken Wrap that combines grilled chicken, fresh vegetables, and a zesty dressing, perfect for a quick lunch or dinner.
Ingredients
Scale
- 2 cups grilled chicken, sliced
- 1 cup black beans, rinsed and drained
- 1 cup corn, cooked
- 1 cup bell peppers, sliced
- 1 cup lettuce, shredded
- 1/2 cup cheddar cheese, shredded
- 1/4 cup cilantro, chopped
- 4 large tortillas
- 1/2 cup ranch dressing
Instructions
- In a large bowl, combine the grilled chicken, black beans, corn, bell peppers, lettuce, cheddar cheese, and cilantro.
- Drizzle the ranch dressing over the mixture and toss to combine.
- Lay out the tortillas on a flat surface.
- Divide the chicken mixture evenly among the tortillas.
- Wrap the tortillas tightly around the filling.
- Slice the wraps in half and serve immediately.
Notes
- Feel free to add avocado or jalapeños for extra flavor.
- These wraps can be made ahead of time and stored in the refrigerator for up to 2 days.
- Serve with salsa or guacamole for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch/Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Southwest Chicken Wraps, Chicken Wraps, Easy Wrap Recipe, Grilled Chicken Wraps