Description
A simple and comforting slow cooker meal featuring tender chicken smothered in rich gravy.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) ranch dressing mix
- 1 cup chicken broth
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the cream of chicken soup, ranch dressing mix, chicken broth, and milk.
- Pour the mixture over the chicken in the slow cooker.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken in the gravy and serve over rice or mashed potatoes.
Notes
- For added flavor, you can include vegetables like carrots or potatoes.
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- Leftovers can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker Chicken and Gravy, Comfort Food, Easy Chicken Recipe