Description
A delicious and easy-to-make slow cooker dish featuring tender chicken, creamy cheese, and savory mushrooms.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the cream of mushroom soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the chicken in the slow cooker.
- Add the sliced mushrooms on top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, sprinkle the shredded cheddar cheese on top and cover until melted.
Notes
- Serve with rice or pasta for a complete meal.
- Feel free to add other vegetables like spinach or bell peppers.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Slow Cooker, Cheesy Chicken, Mushroom Bake, Easy Recipe