Description
A delicious and easy recipe for skillet peppercorn steak tips, perfect for a quick and satisfying dinner.
Ingredients
Scale
- 1 lb beef steak tips
- 2 tablespoons black peppercorns
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- Salt to taste
- Fresh parsley for garnish
Instructions
- Season the steak tips with salt and crushed black peppercorns.
- Heat olive oil in a skillet over medium-high heat.
- Add the steak tips to the skillet and sear for 3-4 minutes on each side until browned.
- Add minced garlic, soy sauce, and Worcestershire sauce to the skillet.
- Cook for an additional 2-3 minutes, stirring to coat the steak tips in the sauce.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- For a spicier kick, add crushed red pepper flakes.
- Serve with mashed potatoes or a fresh salad.
- Let the steak rest for a few minutes before slicing for better juiciness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Skillet Peppercorn Steak Tips, easy steak recipe, dinner ideas