Description
Sausage and Cheese Sheet Pan Pancakes are a delicious and easy breakfast option that combines savory sausage and melted cheese in a fluffy pancake base, all cooked on a single sheet pan for convenience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 425°F (220°C) and grease a sheet pan.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the milk, eggs, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Fold in the crumbled sausage and shredded cheese.
- Pour the batter onto the prepared sheet pan and spread evenly.
- Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly, cut into squares, and serve warm.
Notes
- Feel free to customize with your favorite vegetables or spices.
- These pancakes can be stored in the refrigerator for up to 3 days.
- Reheat in the microwave or oven before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Sausage and Cheese Sheet Pan Pancakes, breakfast recipe, easy pancakes