Description
A delicious twist on the classic White Russian, featuring salted caramel and butterscotch flavors for a rich and indulgent drink.
Ingredients
Scale
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz butterscotch schnapps
- 2 oz heavy cream
- 1 oz salted caramel sauce
- Ice cubes
Instructions
- Fill a glass with ice cubes.
- Pour the vodka and coffee liqueur over the ice.
- Add the butterscotch schnapps and salted caramel sauce.
- Top with heavy cream and stir gently to combine.
- Drizzle additional salted caramel sauce on top for garnish.
Notes
- For a non-alcoholic version, substitute the vodka and liqueurs with coffee and butterscotch syrup.
- Adjust the amount of salted caramel sauce to taste.
- Serve immediately for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg
Keywords: Salted Caramel Butterscotch White Russian, cocktail, dessert drink