Description
A delicious and easy recipe for making Reese’s Copycat Peanut Butter Balls at home, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 1/2 cups graham cracker crumbs
- 2 cups milk chocolate chips
- 1 tablespoon vegetable oil
Instructions
- In a mixing bowl, combine the peanut butter and softened butter until smooth.
- Add the powdered sugar and graham cracker crumbs, mixing until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for about 30 minutes.
- In a microwave-safe bowl, melt the chocolate chips and vegetable oil together until smooth.
- Dip each peanut butter ball into the melted chocolate, ensuring they are fully coated.
- Return the chocolate-coated balls to the baking sheet and refrigerate until the chocolate is set.
Notes
- For a richer flavor, use dark chocolate instead of milk chocolate.
- Store the peanut butter balls in an airtight container in the refrigerator.
- These can be made ahead of time and frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Reese’s Copycat Peanut Butter Balls, Peanut Butter Balls, No-Bake Dessert