Description
Deliciously chewy and rich Red Velvet Crinkle Cookies, perfect for any festive occasion.
Ingredients
Scale
- 1 cup red velvet cake mix
- 1/2 cup butter, melted
- 1 egg
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the red velvet cake mix, melted butter, and egg in a mixing bowl.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in powdered sugar until fully coated.
- Place the cookie balls on a baking sheet lined with parchment paper, about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Make-ahead tips: You can refrigerate the dough for up to 3 days or freeze the balls for later baking.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: red velvet, cookies, dessert, baking, festive treats