Description
A creamy and flavorful ranch dip perfect for parties and gatherings.
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon dried dill
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- In a mixing bowl, combine sour cream and mayonnaise.
- Add dried dill, garlic powder, onion powder, salt, and black pepper.
- Mix well until all ingredients are fully incorporated.
- Stir in lemon juice for added flavor.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- For a spicier dip, add a pinch of cayenne pepper.
- Serve with fresh vegetables, chips, or crackers.
- This dip can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Ranch Dip, Creamy Dip, Party Dip, Appetizer