Description
A quick and flavorful sausage pasta dish that is perfect for a delightful meal.
Ingredients
Scale
- 8 oz pasta
- 1 lb Italian sausage
- 1 cup diced tomatoes
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, cook the Italian sausage over medium heat until browned.
- Add the chopped onion and minced garlic; sauté until the onion is translucent.
- Stir in the diced tomatoes and Italian seasoning; simmer for 5 minutes.
- Add the cooked pasta to the skillet; mix well to combine.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This dish can be made ahead and reheated for a quick meal.
- Adjust the spice level by using spicy sausage if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Quick & Flavorful Sausage Pasta, easy pasta recipe, Italian sausage pasta