Description
Pepperoni Pizza Rollups are a fun and delicious twist on traditional pizza, perfect for a quick snack or meal.
Ingredients
Scale
- 1 package of pizza dough
- 1 cup of pepperoni slices
- 1 cup of shredded mozzarella cheese
- 1/2 cup of pizza sauce
- 1 tablespoon of Italian seasoning
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Spread pizza sauce evenly over the dough.
- Layer pepperoni slices and shredded mozzarella cheese on top.
- Sprinkle Italian seasoning over the toppings.
- Roll the dough tightly into a log.
- Slice the log into 1-inch pieces.
- Place the rollups on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve with extra pizza sauce for dipping.
- Feel free to add other toppings like bell peppers or olives.
- These can be made ahead of time and frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 rollup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Pepperoni Pizza Rollups, Pizza, Snack, Appetizer