Description
Pecan Pie Crescent Rolls are a delightful dessert that combines the flavors of traditional pecan pie with the convenience of crescent roll dough, making for a quick and easy treat.
Ingredients
Scale
- 1 can of crescent roll dough
- 1 cup of pecans, chopped
- 1/2 cup of brown sugar
- 1/4 cup of corn syrup
- 1/4 cup of butter, melted
- 1 teaspoon of vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, and vanilla extract.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the pecan mixture at the wide end of each triangle.
- Roll the dough from the wide end to the point, sealing the edges.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For an extra touch, drizzle with caramel sauce before serving.
- Store leftovers in an airtight container for up to 3 days.
- These rolls can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pecan Pie, Crescent Rolls, Dessert, Easy Recipe