Description
A no-bake dessert featuring layers of graham crackers, creamy peanut butter mixture, and whipped cream, perfect for a sweet celebration.
Ingredients
Scale
- 1 package graham crackers
- 2 cups whipped cream
- 1 cup peanut butter
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk (for soaking)
Instructions
- Combine peanut butter, whipped cream, sugar, and vanilla extract in a mixing bowl. Use a hand mixer to whip until smooth and creamy.
- Layer the bottom of a 9×13 baking dish with graham crackers.
- Spread a generous portion of the peanut butter mixture over the graham crackers.
- Repeat layering with more graham crackers and creamy peanut butter mix until all ingredients are used, finishing with the peanut butter layer on top.
- Cover the dish tightly with plastic wrap and refrigerate for at least 4-6 hours or overnight.
- Slice and serve the cake to your guests when ready.
Notes
For enhanced flavors, allow the cake to sit overnight. You can customize with layers of sliced bananas or crushed chocolate cookies for extra texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Peanut Butter, Icebox Cake, No-Bake Dessert, Summer Treat, Easy Recipes