Description
A delightful baked French toast infused with ripe peaches, creamy custard, and a touch of cinnamon for a heavenly breakfast experience.
Ingredients
Scale
- 1 loaf of French bread, cubed
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups fresh peaches, sliced
- Butter for greasing
- Powdered sugar for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish generously with butter.
- Whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon in a large bowl until smooth.
- Layer the cubed French bread in the greased baking dish and sprinkle the sliced peaches on top.
- Pour the egg mixture evenly over the bread and peaches, letting it sit for at least 10 minutes to absorb.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes until golden brown.
- Let it cool slightly before serving, dusting with powdered sugar if desired.
Notes
For make-ahead preparation, cover and refrigerate overnight after assembling. Consider using an air fryer for quicker cooking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Keywords: French toast, baked breakfast, peach dessert, comfort food, brunch recipe