Description
A delicious and comforting chicken casserole recipe by Paula Deen that is perfect for family dinners.
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 cup crushed crackers
- 1/2 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, and mixed vegetables.
- Season with salt and pepper, and mix well.
- Transfer the mixture to a greased 9×13 inch baking dish.
- In a separate bowl, mix the crushed crackers with melted butter.
- Spread the cracker mixture evenly over the chicken mixture.
- Bake in the preheated oven for 30-35 minutes, or until bubbly and golden brown on top.
- Let it cool for a few minutes before serving.
Notes
- Feel free to use leftover chicken or rotisserie chicken for convenience.
- This casserole can be made ahead of time and refrigerated before baking.
- For a spicier version, add some diced jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Paula Deen, Chicken Casserole, Comfort Food, Family Dinner