Pasta E Fagioli: Savor This Olive Garden Copycat Recipe!

Name: Pasta E Fagioli: Savor This Olive Garden Copycat Recipe!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) cannellini beans, drained and rinsed; 1 can (14.5 oz) diced tomatoes; 4 cups beef broth; 1 cup small pasta (like ditalini); 2 tsp Italian seasoning; Salt and pepper to taste; Grated Parmesan cheese for serving

January 28, 2026Olivia

Introduction to Pasta E Fagioli (Olive Garden Copycat Recipe)

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Pasta E Fagioli (Olive Garden Copycat Recipe). It’s not just a meal; it’s a warm hug in a bowl! This hearty Italian soup is perfect for those chilly evenings when you want something comforting yet quick to whip up. With just a handful of ingredients and a little love, you can impress your family and friends. Trust me, they’ll be asking for seconds!

Why You’ll Love This Pasta E Fagioli (Olive Garden Copycat Recipe)

This Pasta E Fagioli is a lifesaver for busy weeknights! It’s not only quick to prepare, but it also packs a punch of flavor that will make your taste buds dance. The combination of tender pasta, hearty beans, and savory beef creates a satisfying meal that warms the soul. Plus, it’s a one-pot wonder, making cleanup a breeze. Who doesn’t love that?

Ingredients for Pasta E Fagioli (Olive Garden Copycat Recipe)

Gathering the right ingredients is the first step to creating this delightful Pasta E Fagioli. Here’s what you’ll need:

Ground beef: This adds a rich, savory flavor. You can substitute it with ground turkey or even lentils for a vegetarian twist.
Onion: A medium onion, chopped, brings sweetness and depth to the soup. Yellow or white onions work best.
Garlic: Two cloves of minced garlic infuse the dish with aromatic goodness. Fresh garlic is always a winner!
Kidney beans: One can of kidney beans adds protein and texture. Rinse them well to remove excess sodium.
Cannellini beans: These creamy white beans complement the kidney beans beautifully. They’re a staple in Italian cooking.
Diced tomatoes: A can of diced tomatoes brings acidity and brightness. Opt for fire-roasted for an extra kick!
Beef broth: Four cups of beef broth create a flavorful base. You can use vegetable broth for a lighter version.
Small pasta: I love using ditalini, but any small pasta will do. It soaks up the soup’s flavors perfectly.
Italian seasoning: Two teaspoons of this blend adds a touch of Italy to your bowl. Feel free to use fresh herbs if you have them!
Salt and pepper: These are essential for seasoning. Adjust to your taste for the perfect balance.
Grated Parmesan cheese: For serving, this adds a delightful salty finish. Don’t skip it!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Pasta E Fagioli (Olive Garden Copycat Recipe)

Now that you have all your ingredients ready, let’s dive into making this delicious Pasta E Fagioli! Follow these simple steps, and you’ll have a comforting bowl of soup in no time.

Step 1: Brown the Ground Beef

Start by heating a large pot over medium heat. Add the ground beef and cook until it’s browned and fully cooked, about 5-7 minutes. Make sure to break it up with a spatula as it cooks. Once it’s done, drain any excess fat. This step is crucial for keeping your soup from being greasy!

Step 2: Sauté the Vegetables

Next, toss in the chopped onion and minced garlic. Sauté them for about 3-4 minutes until the onion becomes translucent. The aroma will fill your kitchen, making it feel like a cozy Italian trattoria. Trust me, this is where the magic begins!

Step 3: Add Beans and Tomatoes

Now it’s time to add the kidney beans, cannellini beans, and diced tomatoes to the pot. Stir everything together, letting those flavors mingle. The beans add heartiness, while the tomatoes bring a lovely acidity. It’s a match made in culinary heaven!

Step 4: Incorporate Broth and Pasta

Pour in the beef broth and bring the mixture to a boil. Once boiling, add the small pasta. I love using ditalini, but feel free to use whatever you have on hand. Stir it well, and let the soup bubble away. This is where the flavors really start to develop!

Step 5: Simmer the Soup

Reduce the heat to low and let the soup simmer for about 30 minutes. Stir occasionally to prevent sticking. This simmering time allows the pasta to cook perfectly and the flavors to deepen. You’ll want to keep an eye on it, as the aroma will be irresistible!

Step 6: Season and Serve

Finally, taste your soup and season it with salt and pepper to your liking. Serve it hot, topped with a generous sprinkle of grated Parmesan cheese. This final touch adds a delightful creaminess that elevates the dish. Enjoy your homemade Pasta E Fagioli, and watch your family savor every spoonful!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Don’t skip the simmering step; it’s key for developing rich flavors.
Adjust the seasoning gradually; taste as you go for the best results.
For a thicker soup, add a bit more pasta or let it simmer longer.
Store leftovers in airtight containers for easy reheating during busy days.

Equipment Needed

Large pot: A sturdy stockpot works best, but any large pot will do.
Wooden spoon: Perfect for stirring; a spatula can also work in a pinch.
Measuring cups: Essential for accurate ingredient portions; use a kitchen scale if you prefer.
Can opener: Handy for opening canned beans and tomatoes.

Variations of Pasta E Fagioli (Olive Garden Copycat Recipe)

Vegetarian Version: Swap the ground beef for lentils or mushrooms for a hearty, meat-free option.
Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy twist that will warm you up!
Extra Veggies: Toss in chopped carrots, celery, or spinach for added nutrition and color.
Gluten-Free Option: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.
Herb Infusion: Experiment with fresh herbs like basil or parsley for a burst of freshness.

Serving Suggestions for Pasta E Fagioli (Olive Garden Copycat Recipe)

Crusty Bread: Serve with warm, crusty bread for dipping. It’s perfect for soaking up the delicious broth!
Salad: Pair with a fresh garden salad drizzled with balsamic vinaigrette for a light, refreshing contrast.
Wine: A glass of Chianti or a light Pinot Grigio complements the flavors beautifully.
Garnish: Add a sprinkle of fresh parsley or basil on top for a pop of color and freshness.

FAQs about Pasta E Fagioli (Olive Garden Copycat Recipe)

Can I make Pasta E Fagioli ahead of time?

Absolutely! This soup actually tastes even better the next day as the flavors meld together. You can make it ahead and store it in the refrigerator for up to three days. Just reheat it on the stove when you’re ready to enjoy!

Is Pasta E Fagioli healthy?

Yes! This Pasta E Fagioli is packed with protein from the beans and beef, plus fiber from the vegetables. It’s a hearty, low-fat meal that’s perfect for a nutritious dinner. Just be mindful of the sodium in the broth and canned ingredients.

Can I freeze Pasta E Fagioli?

Definitely! This soup freezes well. Just store it in airtight containers for up to three months. When you’re ready to eat, thaw it in the fridge overnight and reheat on the stove. It’s a great meal prep option!

What can I serve with Pasta E Fagioli?

Pair it with crusty bread for dipping, a fresh salad, or even some garlic knots. A glass of wine can elevate the meal, making it feel like a special occasion!

Can I customize the ingredients?

Of course! Feel free to add extra veggies, swap the meat for lentils, or use gluten-free pasta. This recipe is versatile, so make it your own!

Final Thoughts

Making this Pasta E Fagioli (Olive Garden Copycat Recipe) is more than just cooking; it’s about creating memories around the dinner table. The warmth of the soup, combined with the laughter of loved ones, transforms an ordinary evening into something special. I love how this dish brings everyone together, offering comfort and satisfaction in every spoonful. Whether it’s a busy weeknight or a cozy weekend, this recipe is a delightful way to nourish both body and soul. So grab your ingredients, and let’s make some delicious memories together!

Pasta E Fagioli: Savor This Olive Garden Copycat Recipe!

Author: Olivia
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Low Fat

Print Recipe

Description

A delicious and hearty Pasta E Fagioli recipe inspired by Olive Garden, perfect for a comforting meal.

Instructions

In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Add chopped onion and minced garlic to the pot, cooking until the onion is translucent.
Stir in the kidney beans, cannellini beans, diced tomatoes, and beef broth.
Add the small pasta and Italian seasoning, then bring to a boil.
Reduce heat and let simmer for about 30 minutes, stirring occasionally.
Season with salt and pepper to taste.
Serve hot, topped with grated Parmesan cheese.

Notes

For a vegetarian version, substitute ground beef with lentils or mushrooms.
This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
Freezes well; store in airtight containers for up to 3 months.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian