Description
Delightful Pancake Muffins that combine the comfort of pancakes with the convenience of muffins, perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup maple syrup
- 1 large egg
- 2 tablespoons melted butter
- Optional toppings: blueberries, chocolate chips, or nuts
Instructions
- Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or greasing it with non-stick cooking spray.
- Combine the flour, baking powder, and salt in a large mixing bowl using a whisk.
- Whisk together the milk, maple syrup, egg, and melted butter in another bowl until smooth.
- Pour the wet ingredients into the dry mixture. Stir gently until just combined.
- Fold in optional toppings like fresh blueberries or chocolate chips.
- Fill each muffin cup about two-thirds full with the batter.
- Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
- Allow the muffins to cool for a few minutes before serving warm.
Notes
Make-ahead: Prepare batter the night before and store in the fridge. Use an air fryer for a quicker cooking option. Avoid over-mixing to ensure fluffy muffins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pancake Muffins, breakfast muffins, easy muffins, pancake recipes