Description
Deliciously chewy cookies combining chocolate chips and crunchy Oreo pieces for a delightful treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup Oreo cookies, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Incorporate the eggs one at a time, mixing well.
- Prepare the dry ingredients by whisking together the flour, baking soda, and salt.
- Combine the dry ingredients with the wet ingredients until just mixed.
- Fold in the chocolate chips and chopped Oreos.
- Shape the cookies and place on lined baking sheets.
- Bake for 10-12 minutes until edges are golden brown.
- Cool on a wire rack before serving.
Notes
Refrigerate dough for deepened flavors if making ahead. Customizations can include different types of chocolate or adding nuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, Oreo, chocolate chip