Description
A comforting and hearty one pot chicken dumpling soup that warms the soul.
Ingredients
Scale
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup milk
- 2 tbsp butter, melted
- 1 tsp dried thyme
- 1/2 tsp black pepper
Instructions
- In a large pot, combine chicken broth and diced chicken. Bring to a boil.
- Add mixed vegetables and season with thyme, salt, and pepper. Simmer for 10 minutes.
- In a bowl, mix flour, baking powder, and salt. Stir in milk and melted butter until combined.
- Drop spoonfuls of the dumpling mixture into the simmering soup.
- Cover and cook for an additional 15 minutes until dumplings are cooked through.
- Serve hot and enjoy your cozy soup!
Notes
- Feel free to add your favorite vegetables.
- For a richer flavor, use homemade chicken broth.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: One Pot Chicken Dumpling Soup, Chicken Soup, Comfort Food