Description
One-Pan Steak Bites & Cheesy Garlic Butter Noodles are a delicious and easy-to-make meal that combines tender steak bites with creamy, cheesy garlic butter noodles, all cooked in one pan for minimal cleanup.
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces
- 8 oz noodles (your choice)
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the steak bites to the skillet, season with salt and pepper, and cook until browned, about 5-7 minutes.
- Remove the steak from the skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic, sautéing until fragrant.
- Add the noodles and cook according to package instructions, adding water as needed.
- Once the noodles are cooked, stir in the cheese until melted and creamy.
- Add the cooked steak back to the skillet, mixing everything together.
- Garnish with fresh parsley before serving.
Notes
- Feel free to use any type of steak you prefer.
- For a spicier kick, add red pepper flakes to the garlic butter.
- This dish can be made gluten-free by using gluten-free noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: One-Pan Steak Bites, Cheesy Garlic Butter Noodles, Easy Dinner Recipe