Description
A vibrant medley of fresh fruits, perfect for summer gatherings and celebrations, drizzled with honey and lemon.
Ingredients
Scale
- 2 cups strawberries, sliced
- 2 cups blueberries
- 2 cups pineapple, diced
- 2 cups grapes, halved
- 2 bananas, sliced
- 1/4 cup honey
- 1 tablespoon lemon juice
- Mint leaves for garnish
Instructions
- Combine the fruit: In a large bowl, combine all the sliced strawberries, blueberries, diced pineapple, halved grapes, and banana slices. Toss lightly to ensure even distribution without bruising the fruit.
- Prepare the dressing: In a small bowl, whisk together the honey and lemon juice until smooth.
- Mix together: Drizzle the honey mixture over the fruit and gently toss everything together until coated evenly.
- Garnish and serve: Decorate with fresh mint leaves on top, and serve immediately for the best texture and taste.
Notes
Use cold fruit for an extra refreshing experience and slice bananas just before serving to avoid browning. This salad shines as a make-ahead dish if fruits and dressing are prepared separately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fruit salad, summer salad, healthy dessert, vegan recipe, easy fruit recipe