Description
A delicious no-bake pie combining the sweet and salty flavors of caramel and pretzels, perfect for any dessert lover.
Ingredients
Scale
- 2 cups pretzel crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup salted caramel sauce
- 1/2 cup chocolate chips
- 1/4 cup sea salt for topping
Instructions
- In a bowl, mix pretzel crumbs and melted butter until combined.
- Press the mixture into the bottom of a pie dish to form the crust.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping until well combined.
- Spread the cream cheese mixture over the pretzel crust.
- Drizzle salted caramel sauce over the cream cheese layer.
- Sprinkle chocolate chips and sea salt on top.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Make sure the cream cheese is softened for easier mixing.
- Can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No-Bake Salted Caramel Pretzel Pie, dessert, sweet treat, easy pie recipe