Description
A creamy, decadent no-bake German Chocolate Cheesecake with a rich chocolate flavor and a delightful crunch from pecans and coconut.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1/2 cup cocoa powder
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 tsp vanilla extract
- 1 chocolate graham cracker crust
Instructions
- Beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Whip the chilled heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until fully combined.
- Add in the cocoa powder, shredded coconut, chopped pecans, and vanilla extract, stirring until incorporated.
- Spoon the mixture into your chocolate graham cracker crust, smoothing the top with your spatula.
- Refrigerate for at least 240 minutes to set.
- Serve chilled and enjoy every indulgent bite!
Notes
For the best flavor, prepare the cheesecake a day in advance. Cover and store in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: cheesecake, no-bake dessert, German chocolate, chocolate cheesecake, easy dessert