Description
A delicious and easy-to-make no-bake dessert featuring layers of chocolate, peanut butter, and creamy goodness.
Ingredients
Scale
- 1 package of chocolate graham crackers
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 cup whipped topping
- Chocolate shavings for garnish
Instructions
- In a mixing bowl, combine peanut butter and powdered sugar until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture until well combined.
- In a separate bowl, prepare the chocolate pudding by mixing the pudding mix with milk according to package instructions.
- In a 9×13 inch dish, layer chocolate graham crackers at the bottom.
- Spread half of the peanut butter mixture over the graham crackers.
- Add another layer of chocolate graham crackers, followed by half of the chocolate pudding.
- Repeat the layers, finishing with a layer of whipped topping on top.
- Chill in the refrigerator for at least 4 hours or overnight.
- Before serving, garnish with chocolate shavings.
Notes
- For a richer flavor, use dark chocolate pudding mix.
- Make sure to let the lasagna chill for the recommended time for best results.
- This dessert can be made a day in advance.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: No-Bake Chocolate Peanut Butter Lasagna, dessert, easy dessert, chocolate lasagna