Description
Delicious and easy-to-make mini no-bake Oreo cheesecake cups that are perfect for any occasion.
Ingredients
Scale
- 1 package Oreo cookies (about 36 cookies)
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Additional Oreo cookies for topping
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a bowl, mix the crushed Oreos with melted butter until combined.
- Press the Oreo mixture into the bottom of serving cups to form a crust.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spoon the cheesecake mixture over the Oreo crust in the cups.
- Chill in the refrigerator for at least 2 hours to set.
- Top with additional crushed Oreos before serving.
Notes
- Make sure the cream cheese is at room temperature for easier mixing.
- These can be made a day in advance for convenience.
- Feel free to add chocolate sauce or whipped cream on top for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Mini No-Bake Oreo Cheesecake Cups, Oreo dessert, no-bake cheesecake, easy dessert recipes