Description
Tender and flavorful shredded beef cooked in a crockpot, served in your choice of taco shell with a variety of fresh toppings.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup beef broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Taco shells (soft flour tortillas or crunchy corn shells)
- Toppings: cheese, lettuce, salsa, avocado
Instructions
- Place the beef chuck roast at the bottom of your crockpot.
- Add the beef broth, chopped onion, minced garlic, chili powder, cumin, paprika, salt, and pepper.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Shred the beef in the pot using two forks.
- Serve the beef in taco shells and top with your favorite toppings.
Notes
For make-ahead tips, prep ingredients in advance or freeze the uncooked assembled ingredients for easy dinners.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: tacos, shredded beef, crockpot, Mexican, easy dinner, comfort food