Description
A vibrant and refreshing salad that bursts with flavors of sweet corn, crunchy peppers, and zesty lime, perfect for summer gatherings.
Ingredients
Scale
- 2 cups corn (fresh, frozen, or canned)
- 1 red bell pepper, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the corn, diced red bell pepper, red onion, and chopped cilantro.
- In a small bowl, whisk together the lime juice, chili powder, cumin, salt, and pepper until well combined.
- Pour the dressing over the corn mixture and toss gently until everything is well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy this refreshing experience.
Notes
This salad keeps beautifully in the fridge for 2-3 days. Add cilantro right before serving to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mexican Corn Salad, summer salad, fresh corn salad, side dish