Description
A delightful blend of comforting and vibrant flavors, this Mexican Chicken Breast dish is perfect for busy weeknights and special occasions alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup breadcrumbs
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil or cooking spray for baking
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken with salt, pepper, and cumin.
- Coat the chicken in breadcrumbs evenly.
- Arrange the coated chicken in a baking dish.
- Add salsa over the chicken breasts.
- Sprinkle with cheese on top of the salsa-covered chicken.
- Lightly spray with olive oil.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Serve hot with your favorite sides.
Notes
Make-ahead tips: Prep the chicken the night before for ease. Feel free to customize with your favorite toppings or vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 75mg
Keywords: Mexican, Chicken, Dinner, Family-Friendly, Easy Recipe