Description
Learn how to create perfect heart-shaped cupcakes with this simple hack that will impress your loved ones.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- 1 ½ tsp baking powder
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Mix until just combined.
- Pour the batter into heart-shaped cupcake liners placed in a muffin tin.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let cool before decorating.
Notes
- For a richer flavor, consider adding cocoa powder for chocolate cupcakes.
- Decorate with your favorite frosting and sprinkles.
- Ensure the cupcake liners are sturdy to maintain the heart shape.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Heart Shape Cupcakes, Cupcake Hack, Baking Tips