Description
Deliciously sweet and sticky buns topped with maple syrup and crunchy walnuts, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup walnuts, chopped
- 1/2 cup maple syrup
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 egg
Instructions
- In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
- Add melted butter, sugar, egg, salt, and cinnamon to the yeast mixture.
- Gradually add flour and mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Roll out the dough and spread maple syrup and chopped walnuts on top.
- Roll the dough tightly and cut into slices.
- Place the slices in a greased baking dish and let them rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Drizzle with additional maple syrup before serving.
Notes
- For a richer flavor, use dark maple syrup.
- Can be made ahead and stored in the refrigerator overnight.
- Serve warm for the best taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Maple Walnut Sticky Buns, sticky buns, breakfast, dessert, maple syrup